Dark Chocolate Ganache Drip
Dark Chocolate Ganache Drip adds a luxurious look and deep chocolate flavor to your favorite cake.
Ingredients
- 4 ounces dark chocolate, roughly chopped
- ½ cup + 1 tablespoon whipping cream
Instructions
- Heat cream in the microwave or on stovetop until hot, but not boiling.
- Pour cream over chopped chocolate in a bowl and allow to rest for about a minute.
- Whisk gently or stir until the mixture becomes smooth and glossy.
- Once cooled to slightly warm or room temperature, drip ganache down sides of cake and pour over top. (The easiest way to apply drip to a cake is with a squeeze bottle, but a spoon or baggie with a small corner cut off can also work.)