Whipped Cream Cheese Frosting
There's cream cheese frosting and then there's Whipped Cream Cheese Frosting! This frosting is light and fluffy with just enough sweetness to set off the slight tang of the cream cheese. It's easy to make and easy to spread over a cake or even pipe onto cupcakes! But it's even easier to eat by the spoonful!
Ingredients
- 2 8 ounce blocks of cream cheese not the low fat or whipped stuff
- 1 cup sugar granulated
- 2 cups whipping cream
- 2 teaspoons vanilla extract
Instructions
- Beat cream cheese with a whisk attachment in an electric mixer just until smooth. Scrape down the sides of the mixing bowl thoroughly.
- Slowly add sugar while continuing to beat. Scrape down the sides of the mixing bowl thoroughly.
- Continue to whip while slowly pouring in the whipping cream. Scrape down the sides of the bowl frequently during this process.
- Add vanilla and beat until light and fluffy, taking care not to overbeat.