Bananas and Cream Mini-Tarlets
Bananas and Cream Tartlets are a mouth-wateringly adorable, bite-sized combination of banana pudding and banana cream pie. The perfect, sweet little finger food!
Ingredients
- roughly 1 cup Banana Curd, chilled
- 1 recipe Mini-Muffin Tarlet Shells
- 2 ounces cream cheese
- ⅓ cup sugar
- 1 cup cream
- ½ teaspoon vanilla
Instructions
- Fill each Mini-Muffin Tartlet Shell with about 1½-2 teaspoons of Banana Curd.
- With an electric mixer set with whisk attachment, beat cream cheese and sugar.
- Scrape down the sides of the bowl often through the process. Slowly add cream and vanilla. Whip until nearly stiff peaks form.
- Dollop or pipe the cream topping on the filling of each tartlet.