Monster Cookies
Monster Cookies are a naturally flourless, chewy cookie - chocked full of creamy peanut butter, oats, chocolate chips, and plenty of M&Ms.
Ingredients
- 5 tablespoons butter, softened
- 1 cup peanut butter
- 1⅓ cups brown sugar
- 2 eggs
- ½ teaspoon vanilla
- 3 cups old-fashioned oats
- 1½ teaspoons baking soda
- ¼ teaspoons salt
- ½ cup chocolate chips
- ½ cup M&Ms
Instructions
- Cream together butter and peanut butter with an electric mixer in a large bowl.
- Add brown sugar and continue to cream until fully combined and smooth.
- Add eggs, one at a time, fully incorporating after each addition. Add vanilla.
- Mix baking soda and salt into oats and slowly add to the cookie dough while mixing.
- Stir in chocolate chips and M&Ms with a spatula or on low speed with the electric mixer.
- Roll two tablespoons of dough into a ball (about the size of a golf ball) to make each cookie.
- Bake on a cookie sheet covered with parchment at 350°F for 9-11 minutes, or until done. Do not overbake.
- Let stand on the cookie sheet for five minutes to cool. Remove cookies from the cookie sheet and cool completely on a flat surface.
Notes
No need to refrigerate the dough. It'll bake up just right, straight from the mixing bowl.